Consumables
We have a delicious range of hot chocolates and a great range of products to help you serve our coffee to the best standard!
Our hot chocolates are mouth watering and we have a good range of granulated milks and instant coffees too.
We can also help with sugars, takeaway cups, lids, stirrers and every single cleaner needed to keep your machine in tip top condition and our coffee tasting great.
We offer instant hot chocolate that can we used in both automatic and traditional machines. We also have melts that can be frothed with cold milk using a steam wand.
43% cocoa. Flakes of real Belgian luxury chocolate blend effortlessly into hot milk for the most indulgent experience. This is the perfect blend with the optimum cocoa percentage to balance a luxurious chocolate taste with sweetness. We believe that hot chocolate is a simple pleasure and what could be simpler than mixing real chocolate into hot milk. Offering a premium real hot chocolate has never been easier.
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Easy to dissolve! One can put straight into cold milk without making a paste first! Making it this way keeps the air in better.
We recommend adding 40g of flakes to a jug, adding 8oz of cold milk and steaming together. Being flakes of chocolate it steams straight in with no fuss and is ready by the time the milk hits 160 degrees. All gluten free.
34% cocoa. Trinitario Cocoa beans from Colombia. A divine white chocolate distinguished by its natural colour and creamy flavour notes. With marked dairy notes of milk and cream, what makes this chocolate stand out is its floral, caramel cocoa undertone. Made entirely from Fino de Aroma beans this is one of the most exceptional white chocolates around. Colombia is a colourful and diverse country and this chocolate is a wonderful expression of that diversity.
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Easy to dissolve! One can put straight into cold milk without making a paste first! Making it this way keeps the air in better.
We recommend adding 40g of flakes to a jug, adding 8oz of cold milk and steaming together. Being flakes of chocolate it steams straight in with no fuss and is ready by the time the milk hits 160 degrees. All gluten free.
40% cocoa content. Ruby is the newest variety of chocolate, made from specially selected cocoa beans. With a captivating pink colour and flavour notes that are fruity, fresh and sour, ruby chocolate is a new and exciting way to enjoy an old favourite! Cocoa beans Single origin Brazil & Ivory coast.
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Easy to dissolve! One can put straight into cold milk without making a paste first! Making it this way keeps the air in better.
We recommend adding 40g of flakes to a jug, adding 8oz of cold milk and steaming together. Being flakes of chocolate it steams straight in with no fuss and is ready by the time the milk hits 160 degrees. All gluten free.
71% cocoa. Nacional Cocoa Beans from Ecuador. The exceptional fine flavour and rich aroma of Ecuador’s “Cacao Nacional” is the main characteristic of this dark chocolate. The Nacional bean is native to Ecuador and is highly prized for its special floral flavour. The high cocoa content delivers a surprisingly gentle flavour distinguished by soft and subtle aromas. Through the delicate cocoa taste comes a floral hint, and a nuance of earthiness provides the finishing touch. Dairy free. Great for Vegans!
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Easy to dissolve! One can put straight into cold milk without making a paste first! Making it this way keeps the air in better.
We recommend adding 40g of flakes to a jug, adding 8oz of cold milk and steaming together. Being flakes of chocolate it steams straight in with no fuss and is ready by the time the milk hits 160 degrees. All gluten free.
In an automatic coffee machine, freeze dried milk granules can be a good alternative to fresh milk, as they can be easier for staff to manage. There are many milk powders on the market that contain additives, e numbers and whey powders. We only list one product, that is 100% milk.
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Black, ripple design cups, ideal for hot beverages. Insulated to keep beverages warm, whilst preventing burning hands. Perfect for serving takeaway teas and coffees.
If you wish to recycle your cups, we can put you in touch with the appropriate organisations to get this done.
White, coffee cup sip lids. Minimise spillages whilst keeping drinks warmer for longer on-the-go. Perfect for takeaway teas and coffees.
These cups are made from certified plastic-free virgin paperboard, sourced from FSC®-certified forests, which is authorised by a leading EU-wide accreditation body. The packaging is also plastic-free!
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Recycling cups is better for the environment (the fibre from the cups can be used again for paper products such as boxes up to 7 times over!). That’s better than cutting down new trees! However, composting is still a great alternative to sticking it into general waste.
If the cup was placed in a waste stream that’s sent to an industrial composter, then it would decompose within 12 weeks. If you were to place the cup in a home composting bin, as long as there are the right conditions, it would start to decompose within 2-3 months.
If these cups were put into general waste, they would either go into incineration or landfill. If these cups are incinerated, energy is produced which feeds the national grid (with no volatile gases or residue!). In landfill, studies show compostable packaging doesn’t give off methane like standard conventional plastic products do.
These cups and paperboard lids can go in your paper recycling. Available in 8oz and 12oz sizes. Instead of a traditional PE lining, these double walled hot cups are made using Earthcoating Technology, which is an award winning mineral based coating that is engineered to be fully compatible with traditional paper recycling systems. The paperboard lids are also suitable for kerbside collections as well.
We can help sweeten your drinks with brown or white sugar sticks (available in cases of 1,000)
Natural, wooden stirrers, ideal for hot drinks. Perfect for all catering solutions. Biodegradable and compostable
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